![]() You can also swap out blueberries for your berries of choice, from strawberries to blackberries, to put your own spin on this classic berry muffin recipe. Pour in melted butter and toss with a flexible spatula until large. This will help to prevent discoloration of the batter. Crumb topping, if desired: Whisk together flour, brown sugar, salt, and cinnamon in a bowl. If you're using frozen blueberries in this muffin recipe, rinse and drain thawed berries, then pat them dry with paper towels. Stock up on the berries when they're in season and freeze them to enjoy all year long. They’re also easy to make using only two mixing bowls and a spatula, no electric mixer required. ![]() The smell of these muffins baking will perfume your whole kitchen and draw all the children near.You can make these muffins all year round with fresh or frozen blueberries. The perfect amount of juicy fresh blueberries and the buttery streusel topping is the icing on the cake. ![]() The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel topping is just the right amount of crumbly to coat the muffin without excess crumbs shaking off all over your floor. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Prepare the streusel topping: With a pastry cutter, cut the butter slices into the sugar, brown sugar and flour until completely lumpy with small pea-sized clumps.
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