![]() Allow to rest for 3 minutes before serving. They come out crispy on the outside and juicy and tender on the inside. 255 Calories 13.5g Fat 34.5g Protein 0g Net Carb 0g Total Carbs Besides chicken, pork chops are one of the easiest and most delicious dinners you can make in the air fryer. Carefully remove chops to platter and tent with foil. Air fryer pork chops I’m a big fan of pork chops That’s why I’m so excited to share this recipe for air fryer pork chops.For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer.(Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches. Carefully lay pork chops in basket of air fryer in a single layer.Turn pork chops over and oil and season the other side. Season with salt, pepper, garlic powder (to your liking) and a pinch of paprika. Brush half of olive oil onto the chops.In a medium bowl, combine the rub ingredients: chili powder, coriander. With paper towels, pat the pork chops dry on both sides. Lay pork chops out on a cutting board or piece of foil or waxed paper. Instructions Preheat the air fryer to 375F accordingly to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of. Pat dry with paper towels boneless pork chops.
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