![]() Jammy is good! The grapes are from the fabled Stagecoach Vineyards above Atlas Peak. A slight black cherry jam finish is something I appreciate. With hints of cassis and mocha this is an Atlas Peak standout. The Stagecoach Cabernet balances between the Sweetwater Ranch and the Legacy Cab. The white beans were the perfect starchy addition I would not have thought to include those. ![]() I had to look up to see what “piperade” is and it is named after the classic Basque stew of sizzling peppers, tomatoes and garlic. This grilled Spanish Octopus was perfectly prepared and had a delicate sauce as well. Levendi Stagecoach Cabernet Sauvignon- 2019 Spanish Octopus with piperade & white beans The grapes for this (and their Rose Pinot Noir) hail from their vineyards at the Chardonnay Golf Club located at Jameson Canyon located in the southeast corner of Napa. The Chardonnay was aged in French Oak barrels and had hints of tropical fruit and Meyer lemons. I have not had foie gras in a long time so this was such a special treat and served with toast points. The Foie Gras was creamy and the fig compote gave it a sweet finish. This Sauvignon Blanc is created from grapes that are multi-sourced in the North Coast.įoie Gras Torchon with fig compote, brioche & fleur de sol Clean, crisp wine and treasures from the sea. Levendi North Coast Sauvignon Blanc- 2021Ī perfect start to the evening with oysters that complement the Sauvignon Blanc. ![]() Following this article, I have included some more detailed information about the winery and their brand new Tasting Room in downtown Napa!īeausoleil Oysters with cucumber & kaluga caviar Reading through this, and seeing the pictures, you will get a sense of why this was such a special Wine Dinner. Here is a sneak peek at the menu and wine pairings.
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